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Recipe Pizza bread baskets with salad of 30-08-2014 [Updated on 12-02-2015]
I love Cilento and this summer I spent several weekends in the area to enjoy the sea and savor the cuisine, when I was in Palinuro the bar on the beach of the saline served baskets of pizza bread filled with salad, they called it the Cuoppo and it was the restaurant specialties. Back home, I wanted my parents to try this recipe and using my new molds I made this pizza baskets stuffed with salad, corn and olives, cute right? Girls I just woke up, the little one is still asleep, yesterday at the party she went wild and enjoyed a world of games, gifts and a thousand attentions from all the guests. The cake was super appreciated and once again I was able to surprise her and see her surprised and happy face. Thank you all for your good wishes, messages, gifts, thank you very much, it was a special birthday. I wish you a good weekend and leave you to the recipe: *
Method
How to make pizza bread baskets with salad
Arrange the flour in a large bowl, make a hole in the center and put the water with the yeast and the malt
start kneading then add oil and salt
Knead until you get a soft and homogeneous dough, then let it rise indoors for 2 hours
Now divide the pizza dough into 4 parts
Roll out each piece into a thin sheet
Line it with non-stick molds in the shape of a basket
Place the baskets upside down on a baking sheet lined with parchment paper, brush with a little oil, then bake in a preheated oven at 200 ° for about 15 minutes
As soon as the pizza baskets are golden, remove them from the oven
Turn them upside down, fill them with salad, olives and corn, season with salt and a drizzle of oil and bring to the table
