Beer muffin recipe of 08-27-2014 Updated on 08-08-2017 The beer muffins surprised me, I thought it was a gamble to replace the milk entirely with the same amount of beer, I was afraid that it would feel too much and for this reason compromise the recipe, but curiosity prompted me to try it anyway and this time it went well;) The savory muffins with beer and bacon were soft, fragrant and pleasant, the alcohol in cooking evaporated leaving only a pleasant aftertaste that goes perfectly with the pieces of bacon present in the dough.
Recipe Paccheri with octopus and cherry tomatoes from 20-01-2017 Updated on 20-02-2018 Paccheri with octopus and yellow and red tomatoes are one of the best seafood first courses I've made lately. Easy to make, colorful and full of flavor, just the kind of dish I like!
Brioche fior di latte recipe of 20-04-2020 Updated on 20-04-2020 The brioche fior di latte is a leavened product that has been around for several years on the web, but which I had never decided to try, it will be because all & 39 ; sweet leavened times were not my strong point, it may be that I was not so familiar with mother yeast, however in the end it slipped from my mind.
Stuffed mini baguette recipe of 10-25-2016 Updated on 11/18/2016 The stuffed mini baguettes are my second experiment using Schär gluten free products. Nothing could be simpler, the bread is emptied, stuffed with a mixture made with eggs, cream, cheese and pieces of bacon, baked and voilà, here is an appetizing appetizer ready to bring to the table.
Tomato bread recipe from 19-06-2014 Updated 02-09-2014 The tomato bread is the latest experiment in the field of bread and the like, in addition to the very particular color, to being soft and beautifully mushy, this bread has a rustic taste that impressed me a lot :) Girls these days I have very little time, I'm throwing myself into new things (just to stay trained and never get bored) and I have quite a few thoughts that blend me for the head, if on the one hand I would like to loosen my grip and take it easy, on the other I always get new ideas and I'm sorry to stop and let it all go away, it would take a happy medium but I can't find alas .
Donuts (donuts) are the famous American fried donuts, the soft and delicious sweets covered with colorful glazes. These American donuts, prepared with a leavened dough, are fried in oil and then covered with chocolate and sugars or very sweet glazes with shocking colors.